Beefsteak is America’s bounty in a bowl — offered in myriad combinations and cooked to perfection right in front of you. All brought to you by one of the country’s leading chefs, José Andrés.
Beefsteak isn’t vegetarian, though our food proudly celebrates the unsung power of vegetables — as farm-fresh as possible, whether year-round favorites or the best of each season. Deliciously matched with hearty grains, freshly-made sauces, crisp greens, and flavorful toppings. And while we’re certainly no steakhouse either, if you want to add a bit of something meaty to top off your bowl, we offer some delicious choices.
Vegetables are undeniably the star here, unleashed to showcase their full potential and create a wildly flavorful, nourishing meal — composed just the way you like it. Simple yet crave-worthy food that fits your lifestyle and your wallet. This is real food, real quick and really good — whether a quick, hearty meal on the go or a relaxing place to unwind when you’re off the clock.
Named to Time’s “100” Most Influential list and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and chef/owner of ThinkFoodGroup. José and his TFG team are renowned for a host of celebrated dining concepts in Washington, DC, Las Vegas, Los Angeles, Miami and Puerto Rico, including minibar by José Andrés, Jaleo, Oyamel, Zaytinya and the Bazaar by José Andrés at SLS Hotels in Beverly Hills, Las Vegas and South Beach.
Having fed millions of people in his restaurants over the past 20 years, José and his team are always exploring the endless possibilities of what food — amazing, delicious, fresh food — can do for the world. Uniting that mission with his fervent passion for vegetables, José conceived of Beefsteak as a way to unleash their potential to feed many millions more.
