Beefsteak is America’s bounty in a bowl — offered in myriad combinations and cooked to perfection right in front of you. All brought to you by one of the country’s leading chefs, José Andrés.
Beefsteak isn’t vegetarian, though our food proudly celebrates the unsung power of vegetables — as farm-fresh as possible, whether year-round favorites or the best of each season. Deliciously matched with hearty grains, freshly-made sauces, crisp greens, and flavorful toppings. And while we’re certainly no steakhouse either, if you want to add a bit of something meaty to top off your bowl, we offer some delicious choices.
Vegetables are undeniably the star here, unleashed to showcase their full potential and create a wildly flavorful, nourishing meal — composed just the way you like it. Simple yet crave-worthy food that fits your lifestyle and your wallet. This is real food, real quick and really good — whether a quick, hearty meal on the go or a relaxing place to unwind when you’re off the clock.
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. Andrés’ restaurant group includes 30 restaurants, ranging in a variety of culinary experiences from food trucks to his multi-location vegetable-focused fast casual, Beefsteak, and world-class tasting menus like Michelin starred minibar by José Andrés. Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands.
As a naturalized citizen, originally from Spain, Andrés has been a tireless advocate for immigration reform. Together with World Central Kitchen and #ChefsForPuertoRico, Andrés has served over 3.5 million meals in Puerto Rico following the devastation of Hurricane Maria in 2017, reaching communities in need across all 78 municipalities through 23 kitchens. Andrés has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.